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Amici Precision Double-Serrated Bread Knife 23 cm | 9 inch
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Amici Precision Double-Serrated Bread Knife 23 cm | 9 inch

Amici Precision Double-Serrated Bread Knife 23 cm | 9 inch

$338.36
Amici Precision Double-Serrated Bread Knife 23 cm | 9 inch
$338.36

The Story

WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Amici Precision Double-Serrated Bread Knife 23 cm | 9 inch - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Amici Precision Double-Serrated Bread Knife 23 cm | 9 inch - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Amici Precision Double-Serrated Bread Knife 23 cm | 9 inch - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Amici Precision Double-Serrated Bread Knife 23 cm | 9 inch - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Amici Precision Double-Serrated Bread Knife 23 cm | 9 inch - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Amici Precision Double-Serrated Bread Knife 23 cm | 9 inch - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Amici Precision Double-Serrated Bread Knife 23 cm | 9 inch - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.