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Classic Fish Fillet Knife 20 cm | 8 inch
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Classic Fish Fillet Knife 20 cm | 8 inch

Classic Fish Fillet Knife 20 cm | 8 inch

$54.69

Original: $156.27

-65%
Classic Fish Fillet Knife 20 cm | 8 inch

$156.27

$54.69

The Story

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Description

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.